This recipe comes from Lidia Bastianich’s book called “Lidia’s Italian American Kitchen”. Lidia is one of my favorite chefs. I absolutely love her cookbook and have made many recipes from it. This sauce takes at least 2 hours to cook to get the full flavor of the meat. I cooked it for 2 1/2 hours. It’s a real old fashioned Bolognese sauce that I think you will love. It’s not very difficult to make at all.
*the sauce can be made the day before and skim the fat off the top.