The flavor combinations of this recipe seem very strange when you first see it. Olives, prunes and capers with brown sugar? Once you taste the chicken mixed with all these wonderful flavors, you will be hooked. There are a lot of Spanish and Mediterranean influences in this dish. This is a perfect dish to serve to company. You marinate it the night before so all the flavors meld together. I first saw this recipe over at my friend Libby’s blog Lemony Thyme Libby has a wonderful food blog, so if you get a chance, go and check her out!