I was looking for an easy bbq chicken wing recipe and I found it in my grilling magazine. It was easy and really good and it went perfect with my Southwestern Potato Salad.
Chili Glazed Chicken Wings
3 lbs chicken drumettes or wings
1/3 cup vegetable oil
3 tbsp. soy sauce
2 tbsp. honey
2 tbsp. chili sauce
1 tbsp. rice vinegar
1 tbsp. fresh ginger
3 cloves garlic, minced
1 tsp. crushed red pepper flakes
salt and pepper to taste
For the marinade, in a small bowl, combine, oil, soy sauce, honey, chili sauce, vinegar, ginger, garlic, crushed pepper and salt and pepper. Place chicken in a ziploc bag and pour marinade over it. Seal bag, turn to coat chicken. Marinate in the refrigerator for at least 4 hours, turning bag occasionally. Drain chicken and reserve marinade.
Grill on medium-low heat for about 40 minutes or until chicken is done and no longer pink basting with reserved marinade. Discard any remaining marinade.