Chicken Paprika Stew with Tomatoes is an authentic Hungarian dish. My mom was vacationing in Central and Eastern Europe for the past few weeks. Her last stop was Budapest, Hungary and she brought me back authentic Hungarian paprika so I knew I was going to definitely make a Hungarian dish with it. Their paprika ranges from sweet to very hot. She bought me mostly the sweet variety but also a package of the hot as well. I will probably use the hot variety sparingly or mix it with the sweet to get a medium blend.
Recipe adapted from June Meyer