I love eating food on sticks. I think it’s lots of fun! Your kids will love it too. These Indian Chicken Kebabs on a Stick are very tasty, quick and easy to make. They are perfect for an appetizer too and you can definitely put them on the bbq. You could also make it with ground turkey.
Indian Chicken Kebab Rolls on a Stick
1 lb. chopped chicken or turkey
1 tsp. ground Turmeric
2 tsp. ground Cumin
2 tsp. Garam Masala
2 tsp. ground Cinnamon
2 tsp. ground Coriander
4 cloves of garlic, minced
1 tbsp. fresh ginger, minced
1 tsp. hot sauce, or to taste
2 tsp. hot mango chutney
salt, to taste
1/4 cup chopped cilantro
1 tsp. canola or vegetable oil
1 medium red pepper, sliced thinly
1/2 med-large onion, sliced thinly
wooden skewers, soaked in water
Combine all the ingredients up to the cilantro in a bowl and mix well. Cover and put in the refrigerator for at least 2 hours so the flavors can meld.
To a non stick Dutch oven add the oil and saute the peppers and onions until very soft and caramelized. Set aside.
Preheat oven to 350 degrees. Take the bowl of chicken mixture out of the refrigerator. Wet your hands with water or some oil and form into sausage size shapes. Put a skewer through each. Lay the kebabs on a sheet pan lined with non stick foil and bake in the oven for 30-35 minutes, turning half way through. Serve with the peppers and onions.