Wow I know it’s been a while since I posted anything. Sorry about that but my son went away for a few days and took my camera plus the fact that I haven’t really made anything worth posting. Tonight’s chicken dish is easy and the marinade comes from McCormick. Happy 4th of July weekend!! Have a great weekend and be safe!!
Mojito Lime Chicken
1 pkgs McCormick’s Mojito Lime Marinade
1/4 cup olive oil
2 tbsp. water
2 tbsp. cider vinegar
2 lbs. chicken, beef or shrimp ( I used chicken cutlets)
Mix marinade mix, oil, water, and vinegar in a small bowl. Reserve about 2 tbsp. marinade for basting. Place meat or seafood in a large resealable bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 15 mins or longer for extra flavor. (Marinate seafood no longer than 30 mins). Remove from marinade. Discard any remaining marinade
Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.