Today I will be posting something unusual for me…..a pie. Why do I say unusual? Well for those who know me personally, know that I don’t bake. I love sweets but I just never got into baking like I did with cooking. They say cooking is an art and baking is a science, and well I was never very good in science….LOL!!! So since cooking is an art, then I am an artist!! Hmmm, the jury is still out on that one….LOL!!! I had a package of puffed pastry sheets in my freezer that I wanted to use up so I was looking around on the Pepperidge Farm website for an easy dessert, and I found one. One that is no fuss….perfect for me!!! So do you think after today I might take up baking? Nah, I don’t think so….LOL!!! Although once in a while I might post some easy desserts. This can be made with any kind of fruit. I chose strawberries. To see how this No Fuss Fruit Pie is made, keep reading!
1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 tbsp. water
1 can (21 ounces) fruit pie filling, any variety
Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes.