Have you ever wanted to make your own pumpkin puree from scratch but didn’t know how to or were afraid? Well, not only is pumpkin puree really easy to make, it is very versatile and can be used in all of your pumpkin recipes. It also freezes very well. When making the puree, some people cut the raw pumpkin in half and then roast it. I found a much easier way and quite a bit safer as cutting a raw pumpkin can be quite dangerous. So to see how to make it, keep on reading!