Tilapia is a very mild and versatile fish and it can be made several different ways. Since spring is here I decided to make a tropical version of the fish using all sorts of fresh fruits and veggies. This is really quite healthy as well. So put on a little Calypso music and imagine that you are on Sapphire Beach in St. Thomas soaking up the sun with a nice tropical drink in your hand. Maybe a Mojito or a Margarita?