Again, another recipe from Ingrid Hoffmann. This is a very light salad that went perfectly with my Arroz con Pollo. I don’t know if this is really a Latin salad but it was real good so give it a try as the flavors go really well together. Fennel can taste a little bit like licorice and as most of you know, that is one food that I don’t like but the fennel had a more sweet and fresh flavor. It definitely didn’t taste like black licorice. For those of you located in the UK and Europe; arugula is also called rocket lettuce. It was really a delicious salad paired with my Arroz con Pollo. I think you will like it as well
.jpg)
2 medium Hass avocados
2 tablespoons lemon juice (from about 1/2 lemon)
1 fennel bulb, fronds and outer layer removed, cored and very thinly sliced
1/2 small red onion, thinly sliced
8 cups arugula, washed, dried, and any long or tough stems removed
1/2 cup fresh cilantro leaves
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper
Place the arugula leaves, cilantro, olive oil, salt and pepper in a large bowl. Add the avocados and fennel and toss together. Serve immediately.
I am on such an arugula kick lately – getting it fresh from the farmers market is so delicious! I actually had an arugula salad with lemon and avocado just the other night!
what a healthy salad.. good ingredients
A beautiful light Summer salad. Awesome. I love fennel. I think it is an under appreciated vegetable.
I’m always in the market for a good salad and this one looks great! Anything with fennel is fine with me!