Arugula with an Apricot Lemon Vinaigrette

I love the peppery flavor of arugula and I was just experimenting and it goes really well with the sweetness of this Vinaigrette.

Arugula with an Apricot Lemon Vinaigrette

Serves 4

Ingredients

2 tbsp. Apricot preserves

1 tsp. lemon zest

juice of half a lemon

1/4 cup light olive oil or canola oil

pinch of salt and pepper.

10 oz. bag baby Arugula

Directions

Mix all the ingredients together in a small bowl and pour over the arugula and serve.