I have been making this marinade for years now. It not only goes great with pork, but with beef and chicken as well and even salmon. Today is a perfect day for a bbq because of the beautiful weather we are having here in New York. I just love anything on the grill as it makes for less cleanup in the kitchen.
If you are going to use the reserved marinade with the cooked meat, make sure to boil it for at least 15 minutes to get rid of any bacteria.