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One of my favorite foods is Chicken Parmesan but it’s so fattening as it’s fried in a lot of oil. Not to mention the big cleanup from the oil splattering on the stove. Well this recipe won’t dirty up your stove at all because it’s baked! I came up with this baked version which is just as good and the secret to keeping it moist is using lots of sauce. This is one of my family favorites! They are always asking me to make it. I like to have a glass of wine while I’m enjoying this dish and one of my favorite wines to pair with it is Barefoot Cellars California Pino Grigio. It has a really nice light fruity taste and goes perfect with my Baked Chicken Parmesan Bundles. Enjoy the wine and to get the recipe so you can make it for your family, keep on reading. Mmmm, my mouth is watering already!