It’s been very cold here in NY the past couple of days and I thought soup would be perfect! This soup can be made with either turkey, pork or chicken sausage. Mine is made with turkey sausage as it’s lower in fat than pork. This soup will also make A LOT and you will have leftovers for many nights. I froze most of mine. It freezes well and when you re-heat it, just add more chicken broth or water.