I usually don’t have my burgers with anything but a bit of salt and then I bbq them but tonight I mixed into 2 lbs. ground beef some salt, pepper, about a tablespoon of Worcestershire sauce and 1/4 cup of bbq sauce. Topped them with the chipolte mayonnaise, red onion, tomatoes, and some cilantro. To see how I made my BBQ Burger with Chipolte Mayonnaise, keep reading!
BBQ Burger with Chipolte Mayonnaise
4 grilled or broiled hamburgers with buns
1/4 cup mayonaise
1 chipolte pepper in adobo sauce, minced and seeds removed (you can leave them in if you want but it will be real hot)
splash of lemon juice
For other burger options why not check out these Blue Cheese and Bacon Burgers from The Foodie Affair!