New York based Food and Recipe Blog
This quiche is so easy to make and perfect for breakfast, lunch, dinner, a snack or to even take to get togethers as it would make a perfect appetizer for a party. As a matter of fact, I will be taking it to a friend’s house this weekend when they have their annual summer pool…Read More
My older son lives in Atlanta and goes to Grad school down there. He came up for the weekend which is always a wonderful treat for us so I decided to make him something special for breakfast. I found this recipe in a downloaded E-cookbook that Betty Crocker was giving out some time ago. It…Read More
I found this recipe for Zucchini and Caramelized Onion Quiche in this months issue of Cooking Light magazine and from the picture it just looked so delicious. Usually quiches can be loaded with fat and calories but since this one is from Cooking Light, they scaled down the amount of fat quite a bit. This is…Read More
Some say an Israeli Salad is the national dish of Israel, although this salad can be found in most of the Middle East and Turkey but each country has a different name for it. Basically it’s a salad that has no lettuce that is made with cucumbers, tomatoes, peppers, some onions, scallions, radishes, parsley or…Read More
I absolutely love zucchini and I wanted to make it a different way then just grilling it. I remembered I had a recipe from a friend for Zucchini Casserole that was absolutely wonderful. You definitely could do this with yellow summer squash too, if that is all you have on hand. This can be served…Read More
I was sitting here thinking about making a frittata as I have never made one before and they looked really good. I decided to make them in a muffin tin so everyone can have their own mini frittata. I was thinking what should I put into it and what do I have in my fridge.…Read More
