I wanted something really easy tonight and sometimes I buy canned soup and make meals out of them. This recipe comes from the Campbell’s Soup company. It was easy to make and very flavorful. I served it over mashed potatoes. You can serve it over noodles or even rice. Just be careful as it will splatter all over the stove while cooking.
Chicken with Sun Dried Tomatoes
Serves 4
Ingredients
1 1/2 lbs boneless skinless chicken breasts
3 tbsp. olive oil
1 shallot finely chopped (if you don’t have a shallot, use a small onion)
1 can (10 3/4 oz) Cambell’s Condensed Cream of Mushroom Soup (regular or fat free) or any other type of canned Cream of Mushroom soup
3/4 cup water
1/4 cup thinly sliced sun dried tomatoes
1 tbsp. red wine vinegar
2 tbsp. chopped fresh basil leaves
1/4 shredded parmesan cheese (optional)
Directions
Heat 2 tbsp oil in skillet over medium high heat. Add chicken and cook 10 mins or until well browned on both sides. Remove chicken from the skillet.
Heat remaining oil in the skillet over medium heat. Add shallots or onions and cook and stir 2 mins. Stir soup, water, tomatoes, vinegar and basil in skillet.
Return chicken to skillet and heat to a boil. Reduce heat to low. Cook 5 mins or until chicken is cooked through. Serve chicken and sauce over either mashed potatoes, rice or noodles. Sprinkle with cheese and thinly sliced basil, if desired.
Enjoy!
I forget how quick and delicious recipes can be using canned soup. This chicken looks amazing.