As many of you know I am a big veggie lover! I am always saying eat foods with lots of colors as they are so healthy for us! This Cold Thai Broccoli Salad recipe is a bit spicy as it uses Thai sweet chili sauce which is sweet but yet spicy. It’s not fire hot though, so for those of you that are afraid of a lot of spice, don’t be as it has the right balance of spice and sweetness. To see how it’s made, keep reading!
Cold Thai Broccoli Salad
Serves 4
Ingredients
4 cups broccoli florets
1/4 cup Thai Sweet Chili Sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/2 cup shredded carrot
Directions
Steam broccoli in the microwave until crisp-tender, about 2-3 minutes. Let cool to room temperature.
In a small bowl add chili sauce, lime juice and salt until combined. Add sauce to broccoli along with the shredded carrots. Mix well.
Cover and refrigerate for at least 1 hour.
Enjoy!
Original recipe adapted from Thai Kitchen
Velva says
April 20, 2013 at 1:42 amLove my veggies too. I do like a little spice in my veggies.
Velva