I was trying to decide what to have with leftover roast chicken that I made last night. I was going through the countless cookbooks that I have and I decided on Corn Casserole. I originally saw this recipe at Allrecipes.com but I also have it in my Allrecipes cookbook. It’s easy, quick and ohh so delicious. I only make it about twice a year cause it’s very fattening.
1 (8 ounce) container sour cream
1/2 cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, stir together the sour cream, butter, creamed corn, corn nibblets and corn muffin mix.
Pour into a 1 quart casserole dish and bake for 45 minutes to an hour. The top should be lightly browned.
This looks simple and delicious.
Hi Sandi! Thanks so much for popping into my blog so we could be introduced! 🙂
Man, this corn casserole looks good! I adore corn casseroles, but never make them either for the same reason. This one looks good enough to splurge on though. Yum!
Btw, love your blog name and theme music! 🙂
Hi Sandi! Thanks so much for popping into my blog so we could be introduced! 🙂
Man, this corn casserole looks good! I adore corn casseroles, but never make them either for the same reason. This one looks good enough to splurge on though. Yum!
Btw, love your blog name and theme music! 🙂
I LOVE corn casserole. I just made something similar a few weeks ago. Addictive!
This sounds delicious. I’m bookmarking it right now. It seems like it will go with just about anything!
I am surfing the web right now looking for side dishes for Easter that the kids would enjoy. I think, I just found the recipe. Thanks.