I was trying to decide what to have with leftover roast chicken that I made last night. I was going through the countless cookbooks that I have and I decided on Corn Casserole. I originally saw this recipe at Allrecipes.com but I also have it in my Allrecipes cookbook. It’s easy, quick and ohh so delicious. I only make it about twice a year cause it’s very fattening.
1 (8 ounce) container sour cream
1/2 cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, stir together the sour cream, butter, creamed corn, corn nibblets and corn muffin mix.
Pour into a 1 quart casserole dish and bake for 45 minutes to an hour. The top should be lightly browned.
Pam says
March 31, 2010 at 7:30 pmThis looks simple and delicious.
The Diva on a Diet says
March 31, 2010 at 8:45 pmHi Sandi! Thanks so much for popping into my blog so we could be introduced! 🙂
Man, this corn casserole looks good! I adore corn casseroles, but never make them either for the same reason. This one looks good enough to splurge on though. Yum!
Btw, love your blog name and theme music! 🙂
The Diva on a Diet says
March 31, 2010 at 8:45 pmHi Sandi! Thanks so much for popping into my blog so we could be introduced! 🙂
Man, this corn casserole looks good! I adore corn casseroles, but never make them either for the same reason. This one looks good enough to splurge on though. Yum!
Btw, love your blog name and theme music! 🙂
Miss Meat and Potatoes says
April 1, 2010 at 3:33 pmI LOVE corn casserole. I just made something similar a few weeks ago. Addictive!
Kathleen says
April 1, 2010 at 9:38 pmThis sounds delicious. I’m bookmarking it right now. It seems like it will go with just about anything!
Velva says
April 2, 2010 at 2:05 pmI am surfing the web right now looking for side dishes for Easter that the kids would enjoy. I think, I just found the recipe. Thanks.