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Cowboy Corn and Bean Salad is a great side dish that goes with all sorts of different main courses and is really easy to make. You can use either frozen or canned corn but I like to use frozen better. The BBQ sauce gives it a really nice flavor. Another great thing is that it all goes in one pot and it is quick cooking! Definitely perfect for a weeknight. Make a double batch and have leftovers as when the sauce soaks in, it tastes even better! It's a great salad to bring to your summer bbqs. For those who love spicy foods, use a really spicy bbq sauce to heat things up a bit! To see how it's made, keep reading!
Ingredients
- 1 tbsp. extra virgin olive oil
- 1 large red or orange pepper, chopped
- 1 small red onion, chopped
- 1 (15 oz) can of kidney beans, rinsed and drained
- 2 cups frozen corn, thawed (you can also use canned)
- ½ cup of your favorite BBQ Sauce
Instructions
- In a large non stick Dutch oven add the oil over medium low heat and saute the onions and peppers until soft, about 7-10 minutes.
- Add in the beans, corn and bbq sauce and stir. Cook for another few minutes until warm. Serve and enjoy!
 
angie says
January 3, 2014 at 7:36 amthis is so much like cowboy caviar will give it a try love to serve things like this to my family
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Sandi says
January 3, 2014 at 10:17 amthank you for stopping by and have a great new year!! 🙂
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Jodie @Jodies Kitchen says
June 22, 2014 at 10:02 pmThanks for the great recipe Sandi I am sharing.I think its a great side recipe to have on hand.
Jodie @Jodies Kitchen recently posted…Tropical Orange Float
Sandi says
June 23, 2014 at 6:17 pmThanks very much Jodie…I think you will like it, it goes great with bbq foods. Have a great evening! 🙂