I had a box of frozen puffed pastry in my freezer for a while now and I wanted to use it up so I found a recipe on the Pepperidge Farm website that looked easy cause I love easy…LOL!!! These make a perfect appetizer for a party or even a quick snack.
1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup milk or water
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained