I absolutely love brownies and now that Fall is here I decided to make these Easy Pumpkin Brownies as they are a perfect treat for the season. Ooey, gooey, definitely very fudgy and just plain delicious! Adding the pumpkin makes these brownies very moist and light. They really are so easy to make because even…Read More
Salted Caramel Brownies
Did you know that Tuesday April 5th is National Caramel Day? Since it’s a celebration, I have partnered with Werther’s Original to make a delicious treat! Werther’s will be distributing 1 million pieces of their rich, creamy caramel candies! Anyone who is near Times Square in the New York City area will be able to see a…Read More
Pumpkin Mousse
If you are a lover of pumpkin and mousse, you are going to certainly like my Pumpkin Mousse. It makes a wonderful dessert for Halloween and Thanksgiving. I used mostly low fat products, but you can certainly use regular or even fat free, if you want. What I like about it, is that it’s not…Read More
Cinnamon Raisin Coffee Cake
People who know me personally know that I don’t do much baking at all, but once in a while I like to give it a try. We all need a little sweetness in our lives every so often. I got this recipe from a friend of mine who said it was quite easy to make,…Read More
Upside Down Banana-Walnut French Toast
My older son lives in Atlanta and goes to Grad school down there. He came up for the weekend which is always a wonderful treat for us so I decided to make him something special for breakfast. I found this recipe in a downloaded E-cookbook that Betty Crocker was giving out some time ago. It…Read More
Zucchini Cupcakes with Greek Yogurt Frosting
I really don’t bake very often but when I saw these Zucchini Cupcakes with Greek Yogurt Frosting in a special publication of Better Homes and Gardens magazine called “Good and Fresh”, I definitely wanted to try them. They are low fat and healthy. Not only are they made with zucchini but there is also quinoa…Read More
Arroz con Leche (literally translates to Rice with Milk but this basically is Mexican Rice Pudding)
I was watching Mexican Made Easy the other day with Marcela Valladolid and she was making Mexican rice pudding that looked so good. It is made with three different types of milk; whole milk, sweetened condensed milk and evaporated milk. Needless to say, it is extremely rich and creamy and delicious. Arroz con Leche Serves…Read More
Pineapple Bread Pudding
I love bread pudding and I don’t know why I don’t make it more often. I got this Pineapple Bread Pudding recipe from my friend Mary in Scotland. Thanks Mary :o) It’s light and perfect for this time of year. It really is quite delicious, perfect for a dessert with a cup of coffee or…Read More