I love the way Ginger Pineapple Fried rice tastes and I found a real easy one at Simply Recipes It goes perfect with my Thai Thighs. It’s simple to make and really delicious. Make a big batch today as you will have lots of leftovers. To see how I made it, keep reading!
Ginger Pineapple Fried Rice
Serves 4
Ingredients
1 cup cold Jasmine or Basmati rice cooked according to directions on the box and then cooled
3 Tbsp grapeseed, canola, peanut oil, or other high smoke-point oil
3 tablespoons finely minced fresh peeled ginger
5 scallions (white and pale green parts separated from greens), finely chopped
2 tbsp. soy sauce (not pictured)
3/4 cup diced (1/4 inch) cored peeled fresh pineapple (labeled “extra sweet”)(I used canned)
1 teaspoon dark Asian sesame oil
Directions
Heat a large (12-inch or more) heavy skillet over medium-high heat. Add 1 Tbsp of the oil to coat the bottom of the pan. When oil just begins to smoke, stir-fry ginger, white and pale green parts of scallions, and 1 tbsp of the soy sauce until fragrant, about 1 minute. Add the remaining 2 Tbsp oil to the pan. Crumble rice into the pan and stir-fry until lightly browned, 3 minutes. Add the other tbsp of the soy sauce. Remove from heat, then add scallion greens, pineapple, and sesame oil, tossing to combine.
Enjoy!
Pam says
May 18, 2010 at 2:10 amYum, yum, yum! This rice looks so good.
Barbara says
May 18, 2010 at 11:47 amNever would have thought to put pineapple in my fried rice! Super idea!
Esi says
May 18, 2010 at 8:38 pmI’m a fried rice fantatic. This sounds great!
Viagra Online says
June 22, 2011 at 8:21 pmThanks for this strange recipe! nothing like a good rice to start the day!