Summer is finally here which means lots of grilled foods. I made some grilled chicken wings last night using my homemade Mango, Guava, Soy Reduction Sauce and they came out fabulous. Very simple to make, so if you would like to see how I make my Grilled Chicken Wings with Mango, Guava Soy Reduction Sauce, keep reading.
Grilled Chicken Wings with Mango, Guava Soy Reduction Sauce
2-3 lbs. chicken wingettes
1 tsp. salt
1/2 tsp. pepper
1-2 tbsp. garlic powder
Mango, Guava, Soy Reduction Sauce (link is above) (if you want to use any that is leftover, it must be boiled for at least 3 minutes to get rid of bacteria)
Place wingettes in a large bowl and add the salt, pepper and garlic powder. Mix well and put in the refrigerator until about 20 minutes before you will grill them. You want to let them warm up a bit before you put them on the grill.
Grill wings on medium-low for about 45 minutes, turning occasionally. Making sure they don’t burn. The last 10 minutes or so, brush on the reduction sauce on both sides. Let wings rest for about 5 minutes and serve.
If you are looking for another great wing recipe, check these Sweet Brown Sugar Baked Wings with Red Pepper Ricotta Sauce Recipe from Anyonita’s Nibbles!