I was searching my bookmarked food blogs for a good chicken recipe for tonight’s dinner. I came across Honey Lemon Chicken from Kevin at Closet Cooking If you haven’t already, I highly recommend you checking out his blog as it is really fabulous. I paired this recipe with Simple Baby Bok Choy and Snow Peas
Honey Lemon Chicken
Serves 4
Ingredients
1 pound chicken breasts
salt and pepper
1 tablespoon oil
1 tablespoon ginger (grated)
1 lemon (juice and zest)
2 tablespoons honey
1/4 cup chicken stock
salt and pepper to taste
salt and pepper
1 tablespoon oil
1 tablespoon ginger (grated)
1 lemon (juice and zest)
2 tablespoons honey
1/4 cup chicken stock
salt and pepper to taste
Directions
1. Season the chicken with salt and pepper.
2. Heat the oil in a pan.
3. Add the chicken and saute until golden brown and cooked through and set aside.
4. Add the ginger and saute until fragrant, about a minute.
5. Add the lemon juice and zest, honey, stock, salt and pepper and reduce to thicken. (Note: Do a taste test here to make sure that the lemon and honey balance nicely.)
6. Pour the honey lemon sauce over the chicken.
2. Heat the oil in a pan.
3. Add the chicken and saute until golden brown and cooked through and set aside.
4. Add the ginger and saute until fragrant, about a minute.
5. Add the lemon juice and zest, honey, stock, salt and pepper and reduce to thicken. (Note: Do a taste test here to make sure that the lemon and honey balance nicely.)
6. Pour the honey lemon sauce over the chicken.
Sandi I am going to get Bill to make this, it sounds wonderful!
great recipe…just made it for lunch it was amazing.thank you
So glad you liked it Yann! Have a great day! 🙂