I was searching my bookmarked food blogs for a good chicken recipe for tonight’s dinner. I came across Honey Lemon Chicken from Kevin at Closet Cooking If you haven’t already, I highly recommend you checking out his blog as it is really fabulous. I paired this recipe with Simple Baby Bok Choy and Snow Peas
salt and pepper
1 tablespoon oil
1 tablespoon ginger (grated)
1 lemon (juice and zest)
2 tablespoons honey
1/4 cup chicken stock
salt and pepper to taste
2. Heat the oil in a pan.
3. Add the chicken and saute until golden brown and cooked through and set aside.
4. Add the ginger and saute until fragrant, about a minute.
5. Add the lemon juice and zest, honey, stock, salt and pepper and reduce to thicken. (Note: Do a taste test here to make sure that the lemon and honey balance nicely.)
6. Pour the honey lemon sauce over the chicken.