Some say that Monkfish is the poor man’s lobster…..well it does have a similar texture to lobster but I don’t think it tastes much like it. Monkfish is it’s own delicious fish and definitely worth a try.
2 lbs. monkfish fillets
2 tbsp. extra virgin olive oil, divided
Cook couscous according to package instructions and spoon onto a serving plate. Place fish on top and spoon sauce over fish and couscous.