Munching Monday’s #57

Munching Mondays

Hi Everyone!  Welcome to Munching Monday’s #57.  I can’t believe Fall is here, where has the time gone!  Actually Fall is my favorite season. I love all the colors and foods.  It’s such a beautiful time of the year.  Not too hot and not too cold.  The leaves changing color are always a highlight for me.  Pumpkins and squashes that can be made into soups, stews and other delicious treats are my favorite.  We have some great features for you this week.  So before you link up, there are just a few rules.

1. Follow your hosts:  Nicole @ Nibbles by Nic, Sandi @A New York Foodie Pam & Regina @ Skinny Sweets Daily

2. Visit as many blogs as you can, leave comments, maybe even pin a few links that you love! Please make sure all recipes/dishes/tips are original to you and you only.

3.  Posting more than one dish is not only allowed but recommended.

4.  By sharing your dish Nibbles has the rights to promote it on social media.

5. Share the nibbles love…comment, link-back and make some new friends here!

Also please grab a badge and display it on your link party page, if you have one. Thanks!

Munching Mondays

Here are this week’s features!

Baked Pumpkin Pecan Doughnuts  with Maple Glaze by About a Mom

20 Minute Pumpkin and Cheddar Soup by Homemaking Hacks with Dawn Lopez

Mint and Lemon Infused Water by Simply Playful Fare

Now on to this week’s party!