My grandmother’s meatballs | A New York Foodie

This recipe originated from my grandmother. My mother made it and now I make it but I added a few things to the recipe.

Ingredients

1 1/2 lbs. ground beef

1 8 oz. can of tomato sauce

1 8 oz. can of water

1/4 cup dried bread crumbs

1 egg

1 large onion sliced

4 tbsp. garlic powder

2 tbsp. dried oregano

2 tbsp. dried parsley

1/4 cup ketchup

salt and pepper, to taste

Directions