I love this time of year! It’s actually my favorite time because the temperatures are cooler, the air is crisp and the colors are so vibrant! This is a recipe for my Orange Cranberry Sauce which is a little bit tart and a little bit sweet! I put a spin on it with adding some cinnamon to the mix. It’s definitely a hit with my family and will be a hit with yours too! Make a double or triple batch today. To see how I make my Orange Cranberry Sauce, keep on reading!
Orange Cranberry Sauce
Serves 8-10
Ingredients
2 (12 oz) pkgs fresh cranberries
zest of 1 orange
3 cinnamon sticks
2 cups orange juice
1/2 – 1 cup water
2 cups brown sugar (if you like it really sweet add 1/4-1/2 cup more)
Directions
In a large saucepan combine the cranberries, orange zest, cinnamon sticks, juice and sugar. Add the water to cover the mixture. Bring to a boil. Reduce heat to a simmer for about 1 hour. Stirring occasionally. Add more sugar, if needed. Let cool and then pour into a bowl and refrigerate until using. Can be made in advance.
Enjoy!
P.S. If you are looking for a couple other great recipes to go along with this one that I know you will love, try my Pumpkin Soup and my Savory Vegetable Bread Pudding. Get the recipes today!
Britni says
November 20, 2013 at 11:31 pmI love the cranberry orange flavor combination, definitely going to try this! Thanks for sharing on the weekend re-Treat link party!
Britni @ Play. Party. Pin.
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Sandi says
November 21, 2013 at 6:55 amThanks so much Britni 🙂