New York based Food and Recipe Blog
Most of us are familiar with pairing food with wine, but have you heard about pairing food with music? I’m sure not many of you have, but don’t worry, neither have I, until very recently. A few weeks ago, Barbara Werner, a LinkedIn contact, sent me a message asking if I would like to attend…Read More
I’m sorry that it seems like I have been MIA. I have been working on a few things and have unfortunately been sick for a while with one of the winter bugs. Thankfully, I am much better now. Some of the things that are in the works are being interviewed and videoed by The NY…Read More
I was looking through this month’s issue of the Food Network magazine and came across something called Eggplant Meatballs. These immediately caught my attention, not only because eggplant is my favorite veggie, but also because I love meatballs. These wonderful looking culinary delights are a perfect substitute for the regular type of meatballs and just…Read More
As many of you know, I am really into history, especially European history during medieval times and the Renaissance so I wanted to make a dish from that era. This dish comes from an area of Italy called Livorno which is in the Tuscany region, in English it’s called Leghorn. Livorno, at that time, was…Read More
Welcome back to Munching Monday’s! This week it is Munching Monday’s #66. Can you believe that Thanskgiving is only a few days away? Where has the time gone? What are you all doing for the holiday? I have to admit this is my favorite holiday! I love the colors and all the smells of the…Read More
Hi everyone! Are we ready for another Munching Monday’s? Well this one is Munching Monday’s #65. The time is sure flying by as I can’t believe November is practically half over! The year is going way too fast don’t you think? Last week we had a wonderful turnout with over 200 links! Keep all the…Read More
One of my favorite foods this time of year are soups. I absolutely adore them and really enjoy making them as well. Soups are a great way to use up vegetables that have been in your fridge for a while. You can make soups with just about any vegetable. I had a lot of celery,…Read More
Welcome back to another Munching Monday’s #63! Can you believe it’s November already? October just flew by in a flash!! Where is the time going!! Thanksgiving is just around the corner? What are your plans for the holiday? I alternate making it with my best friend who is like family to us! This…Read More
You all know how much I love soups and especially this time of year, as it’s my favorite season!! Soup can not only be a starter for your meal but also a meal in itself! Serve it with a nice piece of crusty bread and a salad and you are good to go!! Winter squash…Read More
I really love the flavors of Southwestern and Tex Mex cuisine. The spices and flavor combinations are really great. I originally saw this casserole dish on For the Love of Cooking and decided to make it because it looked absolutely amazing! This recipe will definitely go a long way and it can be made a…Read More
