New York based Food and Recipe Blog
I always loved scallops. They are light, low in fat and calories and quite tasty. This is a dish that I found in the Food Network magazine that is paired with Quinoa (pronounced Keen-wah). It is a grain that originated in South America. It is a very good protein source and its mild flavor can…Read More
Every good cook/chef has a well stocked pantry. I know that I always make sure I have the most basic ingredients on hand. I will be listing what I think should be included in the well stocked pantry and show you what mine looks like. The basic pantry should always include: chicken, beef, vegetable stock,…Read More
Not only are sweet potatoes tasty but they are really good for you as well. They are loaded with potassium and lots of vitamins. Here is a very simple recipe using fresh sweet potatoes, orange marmalade and butter. Orange Sweet Potato Mash Serves 4 Courtesy of Rachael Ray of the Food Network Ingredients 4 medium…Read More
The Superbowl is next week and what is the perfect food? Chicken wings of course! This is the perfect recipe for the big game. Easy, quick and delicious. They are great for a crowd and you can make a double batch. They are sweet and spicy but you can make them as hot as you…Read More
Picadillo Tonight we are heading off to Havana, Cuba with a traditional Cuban dish called Picadillo. Sometimes referred to as “Cuban Hash”, it is made with ground beef, onions, garlic, green or red bell peppers, green olives, cinnamon, cumin, cloves, tomatoes, garlic and raisins. I served it over rice and you could also add…Read More
This recipe originated from my grandmother. My mother made it and now I make it but I added a few things to the recipe. Ingredients 1 1/2 lbs. ground beef 1 8 oz. can of tomato sauce 1 8 oz. can of water 1/4 cup dried bread crumbs 1 egg 1 large onion sliced 4…Read More
My name is Sandi and I am from New York City and I am very new to this food blogging. I love to cook, love to eat, collect cookbooks and am always surfing the web for good recipe sites. I am basically a self taught cook. I watched my mother cook growing up and watch…Read More
