What could be more elegant than Filet Mignon. The king of beef, I say! So why not try my Pan Grilled Filet Mignon with a Soy Reduction Sauce. It’s very simple to make and you can really impress your friends and family. To see how I made it, keep reading!
Pan Grilled Filet Mignon with a Soy Sauce Reduction
Serves 4
Ingredients
1 1/4 lbs. filet mignon cut up into large chunks
1/4-1/2 cup low sodium soy sauce
2 tbsp. brown sugar
2 tbsp. sesame oil
1 tbsp. garlic powder
1 tsp. ground ginger
2 scallions, diced, for garnish
Directions
Combine all the ingredients except scallions in a ziploc bag and marinate the steak for at least 4 hours. Turning the bag over every hour or so.
Before grilling the steak, empty the marinade into a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes or until sauce is reduced and a bit thicker.
Preheat a grill pan over high heat. Once the pan is hot, lower heat to medium-high. Place steak on the grill pan. Let it sit there for at least a minute before turning it over. Cook until desired doneness. If you like it very well done, you can finish it in the oven. Garnish with the scallions.
Enjoy!
Pam says
November 30, 2012 at 4:29 pmWhat a delicious and gourmet dish!