I found this marinade recipe in my grilling magazine and it says it’s for chicken but it can definitely be used for pork or even beef. It’s really quick and easy to do.
Pork tenderloin with a Smoky Barbecue Marinade
Makes 1 1/2 cups
Ingredients
1 cup ketchup
juice from 2 lemons
4 tbsp. cider vinegar
2 tbsp. dark brown sugar
2 tbsp. soy sauce
hot pepper sauce (optional)
Directions
Mix everything in a bowl and pour over the pork in a zip lock bag….marinate in the refrigerator for at least 6 hours, turning occasionally. BBQ pork until no longer pink inside, turning once on the bbq. Let meat rest for 10 mins under foil and then slice. If you want to use the marinade on the side, make sure you boil it for 10 minutes on top of the stove first.
Enjoy!
What a delicious marinade. Pork tenderloin soaks up all those yummy flavors and is so good when cooked on the grill. I’m looking forward to trying this, Sandi. Nice photos.
Hi, this one looks very delightful to taste and I just love the way it is presented. I’m fond of barbecue recipes and I’m actually planning to prepare one this New Year’s eve. Happy cooking!