This pot roast recipe has been made by 3 generations in my family; my grandmother, my mother and now by me. It is an old world recipe which is definitely comfort food. It is made with first cut beef brisket and braised on top of the stove for 3 hours and what you get is a very tender, juicy meat that is full of flavor.
Note: I always add a lot of garlic powder as you can never get enough garlic so the 4 tbsps. is just a guideline.