If you are a lover of pumpkin and mousse, you are going to certainly like my Pumpkin Mousse. It makes a wonderful dessert for Halloween and Thanksgiving. I used mostly low fat products, but you can certainly use regular or even fat free, if you want. What I like about it, is that it’s not too sweet at all like some mousses can be. This is so easy to make, just mix all the ingredients together, chill for a couple of hours and you are good to go. It would make an excellent dessert for company as you can dress it up by serving them in wine glasses like I did.
To see how I make my very delicious Pumpkin Mousse, keep on reading!
Pumpkin Mousse
Ingredients
- 1 pkg. instant sugar free/fat free vanilla pudding
- 2 cups 1% milk
- 1 (15 oz) can of pumpkin
- 1 cup of frozen whipped topping, thawed
- 1 tsp. cinnamon, plus extra for sprinkling on top
- Cinnamon sticks and candy corn for decoration
- Whipped cream in a can to decorate the top
Instructions
- In a large bowl mix the pudding and milk until thick (about 3 minutes), add pumpkin and cinnamon. Fold in whipped topping and chill for 2 hours.
- Serve in wine glasses, topped with whipped cream and candy corn and cinnamon.
Oh, Sandi, this looks absolutely wonderful- and it comes together quickly! I love how you can customize it with regular or low fat ingredients. And your presentation is lovely! Thank you for sharing this with us at Treasure Box Tuesday- pinned!! 🙂
Joy @ Yesterfood recently posted…Halloween Crafts and Decorating Ideas from Treasure Box Tuesday!
Thanks so much Joy! It really is so good and easy to make! Have a great evening! 🙂
Sandy this pumpkin mousse looks delicious love to try it for my self, thanks for sharing with Hearth and Soul blog hop. pinning.
swathi recently posted…Thenkuzhal
Hi Swathi…thanks so much and have a great evening! 🙂
Hi Sandi,
Your Pumpkin Mousse looks wonderful, what a great dessert. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
Miz Helen recently posted…Chicken Enchilada Soup
Hi Miz Helen! Thank you, it’s really quite good! I will definitely be back and have a great evening! 🙂
What an excellent seasonal GF dessert idea. Pinned. Thanks for bringing this to Weekend Bites.
Diane Balch recently posted…Easy Crockpot Mexican Pork Stew #Dei Fratelli Ripened Recipe Contest #National Tomato Month #Weekly Menu Plan
Hi Diane…thanks so much and have a great day! 🙂
I was actually thinking of making pumpkin mousse this week. Now, I have a recipe to use! Thank you for linking up with #FoodieFridays!
Christie
http://akitchenhoor.blogspot.com/
I am not a big pumpkin fan but I make foods for friends often and I know a lot who would love this. Saved to Pinterest so I can try to make for my friends 🙂
Thank you Stacie, I hope your friends like it and thanks for stopping by! 🙂
This looks so delicious. I will try making it this weekend!
Thank you Vasundhra for stopping by and I hope you like it! 🙂
Hi Sandy! Looks easy to make (which is necessary for me if I’m going to try to cook!) and delicious. I love pumpkin anything!
Hi Mia,
It is very easy and very delicious as well and I’m sure you will definitely like it! Thanks for stopping by! 🙂
Ooh I saved this! This looks so delicious and easy- and it just so happens that I need to go grocery shopping tomorrow 😉
Hi Mia,
Thank you for stopping by my site! I think you will like the Pumpkin Mousse. It’s really easy to make too. Have a great day! 🙂