Have you ever wanted to make your own pumpkin puree from scratch but didn’t know how to or were afraid? Well, not only is my Pumpkin Puree really easy to make, it is very versatile and can be used in all of your pumpkin recipes. It also freezes very well. When making the puree, some people cut the raw pumpkin in half and then roast it. I found a much easier way and quite a bit safer as cutting a raw pumpkin can be quite dangerous. You really don’t want to cut a raw pumpkin, so this recipe is not only easy, but quite safe as well! This recipe is great addition to your Halloween, Thanksgiving and Christmas recipes. It is a really great starter for several dishes, so to see how to make it, keep on reading!