There is nothing like roasted vegetables. I feel that the roasting really brings out the flavor of the vegetables plus it gives it an added flavor. Not to mention how fast and easy it is. I happen to love asparagus and they are very good for you as well.
1 bunch fresh asparagus
extra virgin olive oil
Preheat oven to 450 degrees. Cut off the tough bottoms. Lay asparagus on a baking sheet lined with foil. Drizzle with the olive oil and sprinkle with salt and pepper. Roast for 15-20 minutes.