I got this recipe from Pam of Sidewalk Shoes and they looked really easy and really good and they are. I served them with my Tuscan Lemon chicken and an Arugula, red onion and mango salad.
Rosemary Grilled Potato Packets
4 large potatoes sliced thin (I left the skin on)
4 sprigs of fresh rosemary
salt and pepper
Lay the slices of potatoes on a sheet of heavy duty aluminum foil. Drizzle with olive oil, salt and pepper and lay a rosemary sprig on top. Close up the packet and grill for 30 minutes (15 minutes per side)…and that’s it….real simple!