Today while I was at the supermarket picking up Cilantro and limes for my Shrimp dish for tonight, I saw some nice red swiss chard. I decided to buy some and make it because I had seen a recipe on Closet Cooking that looked very good.
1 tablespoon olive oil
1 pinch red pepper flakes
1 clove garlic (chopped)
1 small onion (chopped)
1 bunch Swiss chard (chopped)
salt and pepper to taste
1. Heat the oil in a pan.
2. Add the red pepper flakes, garlic and onion and saute until the onion is tender, about 5 minutes.
3. Add the Swiss chard and saute until just wilted.
4. Season with salt and pepper.