Shrimp Cakes with a Grain Mustard Remoulad are a perfect appetizer or side dish to your meals. They make a lovely presentation so you can impress your friends. They are easy to make and can be made in advance and frozen. Just wrap them tightly in plastic wrap and foil. To see how they are made, keep reading!
Shrimp Cakes with a Grain Mustard Remoulade
Serves 4
Ingredients
2 tbsp. Olive oil
Cooked shrimp, about 2 lbs*
2 to 3 tablespoons mayonnaise
1 large egg, lightly beaten
2 tablespoons seasoned dry bread crumbs (more if needed)
1 tablespoon fresh chives, chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Grain mustard remoulade:
1/4 cup mayonnaise
1 tablespoon grain mustard
1/4 cup mayonnaise
1 tablespoon grain mustard
* I just sauteed the shrimp with a couple tablespoons of extra virgin olive oil, about 3 cloves of garlic, salt and pepper and some paprika and then I took the mixture and put it in a food processor as I thought it would be easier to shape into cakes.
Directions
Heat nonstick skillet with a couple tablespoons of olive oil and set over medium-high heat.
In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper. Mix well and shape mixture into 4 cakes, each about 1-inch thick.
Place cakes in skillet and cook 3 minutes per side, flipping with a spatula, until cooked through and browned. Remove.
While cakes are cooking, in a small bowl, with a spoon, combine mayonnaise and grain mustard. Mix well. Serve shrimp cakes with remoulade spooned over top.
In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper. Mix well and shape mixture into 4 cakes, each about 1-inch thick.
Place cakes in skillet and cook 3 minutes per side, flipping with a spatula, until cooked through and browned. Remove.
While cakes are cooking, in a small bowl, with a spoon, combine mayonnaise and grain mustard. Mix well. Serve shrimp cakes with remoulade spooned over top.
Enjoy!
Shrimp cake? Ohh..sound awkward..I don’t have idea how it taste like, but looks yummy.