Shrimp Cakes with a Grain Mustard Remoulad are a perfect appetizer or side dish to your meals. They make a lovely presentation so you can impress your friends. They are easy to make and can be made in advance and frozen. Just wrap them tightly in plastic wrap and foil. To see how they are made, keep reading!
2 tbsp. Olive oil
Cooked shrimp, about 2 lbs*
2 to 3 tablespoons mayonnaise
1 large egg, lightly beaten
2 tablespoons seasoned dry bread crumbs (more if needed)
1 tablespoon fresh chives, chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup mayonnaise
1 tablespoon grain mustard
In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper. Mix well and shape mixture into 4 cakes, each about 1-inch thick.
Place cakes in skillet and cook 3 minutes per side, flipping with a spatula, until cooked through and browned. Remove.
While cakes are cooking, in a small bowl, with a spoon, combine mayonnaise and grain mustard. Mix well. Serve shrimp cakes with remoulade spooned over top.