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I have been on a Sriracha sauce kick lately. First with my Sriracha Potato Salad which can be found here and now with shrimp and eggplant which are definitely my two favorite foods from the seafood and vegetable groups. Whenever I order in, or go out for Asian food, I always order Shrimp with Eggplant with Garlic Sauce! I absolutely LOVE it!!! It has so much flavor with the fresh garlic and adding a little bit of Sriracha sauce takes it up a notch! Sriracha sauce is not as hot as Tabasco and gives foods a really great flavor, so if you never had it, or not a of hot foods, just use a little bit. I think you will really like it a lot. Also, to make it easier on you, buy the shrimps that are already shelled and deveined. So to get the recipe, keep reading!
Shrimp with Eggplant with Garlic Sauce
| Shrimp with Eggplant with Garlic Sauce | |
- 2 lbs. extra-large raw shrimp, peeled and deveined
- 2 medium to large eggplants, cut into 1-2” chunks
- 3-4 tbsps. peanut oil
- 10 cloves of fresh garlic, chopped
- 1 tbsp. Sriracha sauce, or to taste
- 2 cups vegetable broth
- 5 tbsp. oyster sauce
- 2 tbsp. low sodium soy sauce
- 1-2 tbsp. cornstarch mixed with about ¼ cup water (you want to make a slurry)
- In a large nonstick frying pan or wok heat up the oil over medium-high heat. When hot add the garlic and stir fry for only about a minute. You don’t want the garlic to burn. Add the eggplant and mix well. Lower the heat and saute the eggplant for about 5 or 6 minutes, or until soft. Stirring often.
- To the eggplant mixture add the shrimps and cook until they turn pink, stirring often, no more than 5 minutes as shrimp take very little time to cook. Remove the shrimp from the pan and set aside.
- Pour the broth into the pot with the eggplant and bring to a boil. Once boiling add in the cornstarch mixture and stir. Lower the heat as the mixture will begin to thicken. Add in the oyster and soy sauces and stir to combine. Add back in the shrimp to warm. Serve over your favorite rice! Enjoy!
P.S. I think another great shrimp dish that you would like is my Orange Chipolte Shrimp!
Everything IN this recipe is a winner, arguably making this dish a triple crown contender. Love the shrimp, love the eggplant, and love the garlic. That’s a whole lotta lovin’ here. Nice job!!
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Thanks so much Dan!! It really was delicious! Have a great evening! 🙂
Sandi, this is such a fantastic recipe. Just looking at your picture and reading the recipe made me drool!
Thank you so much dear friend!! It really is delicious and very simple to make! Thanks for stopping by and have a great weekend! 🙂
That looks so delicious! I am pinning this right now, Sandi!
Best wishes and hugs from Australia!
Natasha in oz
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Natasha in Oz recently posted…Top 5 Superfoods For Health and Wellbeing
Ohhh thanks so much Natasha! I am a big shrimp and eggplant fan!! Have a great weekend! 🙂
Yummy! Thanks for the recipe. I’ve been trying to think of something else to make with egg plant besides a lasagna. I’m going to have to try this one.
Hi Jessica! I think you will really like it a lot!! Thanks for stopping by and have a great weekend! 🙂
These shrimps look scrumptious! I’ll be trying this recipe very soon. Thanks for sharing!
Ritchil Shafer (Cheng and 3 Kids) recently posted…Banana Cake with Cream Cheese Frosting
Thank you so much!! They were really good! I hope you have a great day! 🙂
Great recipe, Sandi. I am a huge fan of both shrimp and eggplant and funny enough, I’ve never thought to put them together! Love heat in a dish, too, so this is going on my priority list! Thanks for a great recipe. Visiting from Let’s Get Real. Have a great weekend.
Robyn @ simply fresh dinners recently posted…Strawberry Melon Summer Soup
Thank you so much Robyn I think you will like it! 🙂 Have a great day!
Looks delicious. Flavor combination just perfect! Thanks for partying with us this week at Let’s Get Real.
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Thanks so much and have a great day! 🙂
Thank you for sharing your wonderful blog post at #theWeekend Social! We enjoyed it! I look forward to seeing you next week at The McCallum’s Shamrock Patch Blog!
Have a great day!
Heidy L. McCallum
Thank you so much Heidy for having me! Great party and I will be back again! Have a great day! 🙂
What a great dish so fresh and healthy. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
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Thanks so very much Miz Helen…I will be back again! Have a great day! 🙂
Maybe we can petition to have Sriracha put into the water system in NY. I don’t think anyone would complain. Pinned this recipe will be making it soon.
Thanks so much Diane!! Have a great weekend! 🙂
Love shrimp, love eggplant. This one is a must make. I found your recipe over at the Simple Supper Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1mF7z6K. Have a wonderful day!!
Lori Hart recently posted…Brunchtime Hashbrown Casserole with Red Peppers
Thanks so much Lori!! I linked up at your party too! Have a great weekend! 🙂
Thanks for joining us at The Wednesday Roundup! You’ve been featured this week! Come on by and grab a button to display on your page. Also, having been featured I’ve pinned this to our link party board! Have a great day!
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Thanks so much for featuring me Angela!! I hope you and your family have a great weekend! 🙂
This recipe looks delicious! Thanks for sharing it at last week’s Pin Junkie Pin Party. It’s being featured at this week’s party at http://www.thepinjunkie.com/2014/07/pin-junkie-pin-party-74.html
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Thank you so much Bonnie!! I grabbed your button and put it on my featured page. I also linked up some 4th of July recipes tonight. Have a great holiday weekend! 🙂
That looks so yummy. I never had eggplant until earlier this year, and I loved it; and I LOVE shrimp. Thanks for linking up at the Bloggers Brags Pinterest Party. I have pinned it to the Bloggers Brags Pinterest Board.
Tammy @ creativekkids recently posted…Thoughtful Thursdays, Week 18 #linky #thoughts
Thanks so much Tammy! I think you will really love it! Have a great day! 🙂
Hi Sandi! Thank you for partying with us at Simple Supper Tuesday Linky Party! Your shrimp and eggplant with garlic sauce has been featured at Moore or Less Cooking! Nettie LINK: http://mooreorlesscooking.com/2014/07/07/simple-supper-linky-party-18/
Nettie Moore recently posted…SIMPLE SUPPER LINKY PARTY #18
Thanks so much Nettie…I am truly honored! 🙂 Have a great day! 🙂
Hi there: this sounds really delish, but I ‘m wondering how many servings it makes, and the serving size? Thanks! trying to figure out the weightwatchers points for my diet when I make this. thanks!!
Hi Nancy, thank you so much for visiting my site and leaving me a message!
I really appreciate it! This recipe makes about 4 servings. How many people would you want to feed with it?
As an appetizer it will make more servings. With regard to the WW points, I’m not totally sure, but know
shrimp is low in points and maybe give 2-3 points for the oil and, at most, 1 point for the
cornstarch. Please let me know if you make it, and how you liked it! Thanks again! 🙂
Hi Sandi,
Can you replace the peanut oil for olive oil or sesame oil? I have a peanut allergy, however this looks really good and I’d like to give it a try!
Hi Nick,
Thank you for stopping by my site! Yes, you can definitely replace the peanut oil. If you use olive oil, make sure it’s not the extra virgin type, just use the light type which has no flavor. Sesame oil would be a much better choice and give it lots of good flavor. Enjoy! 🙂
Somehow I don’t see when to add the sriracha… I’m sure it’s me. No one else has the same issue.