This is a very simple dish that goes perfectly with the Chicken Satay and it’s really good for you too. The vegetables only need to be cooked a few minutes until they are crisp tender and nice and crunchy.
Simple Baby Bok Choy and Snow Peas
1 tbsp. high heat cooking oil such as peanut or canola oil
2 cloves garlic, finely minced
1 tsp. grated fresh ginger
3/4 lb. baby bok choy, leaves separated
1/2 lb. snow peas
1/2 cup store bought or homemade chicken stock
2 tbsp. oyster sauce
1/2 tsp. sesame oil
Add the cooking oil, garlic and ginger into a wok or large frying pan. Turn the heat to medium high. AS the oil heats up, the garlic and ginger will sizzle and infuse the oil with flavor. When the oil is hot (be careful not to burn the garlic and ginger) add the bok choy and the snow peas. Immediately toss to coat the vegetables in the garlic, ginger and oil.
Stir fry for 30 seconds. Add the stock or water and oyster sauce and bring to a boil. Cover and cook for 1 to 2 minutes until the bok choy is crisp tender at the stem. Drizzle on the sesame oil and serve.
Recipe courtesy of Jaden Hair of The Steamy Kitchen