I made homemade pizza many years ago and I really liked it. I don’t know why I haven’t made it since as it’s not difficult at all. I got the dough at a pizza place which isn’t hard at all in NYC as there is a pizza place on every corner in every borough. Tonight folks, imagine that you are on the streets of NYC eating a slice of our wonderful NY pizza…..no place in the world can beat it!
You basically can use any kind of toppings you want. Another good choice would be chopped eggplant and onions. The possibilities are endless.
Spinach, Mushroom, Olives and Pepperoni Pizza
Pizza dough….you can get this from your local pizza place or you can buy the store bought type.
1 (10 oz) pkg. frozen chopped spinach, thawed and squeezed dry
1 (8 oz.) pkg. fresh sliced mushrooms
2 cups shredded mozzarella cheese
About 2 cups of marinara sauce or homemade
Preheat oven to 400F (200C).
Grease 15 x 10 or larger dark or nonstick cookie sheet.
(425F for all other pan types)
Unroll dough onto cookie sheet
Prebake dough for 5 minutes.
Spread with sauce and top with the cheese, spinach and mushrooms. Bake for 6 to 10 minutes or until crust is a deep golden brown.