Steamed Mussels in a Garlic and Lemon Broth
Seafood is such a passion of mine. I absolutely love it and could eat it every day of the week. Mussels are definitely in the top 5 on my list. I normally make them with a red sauce, but I was craving something light and lemony and came up with this recipe. This recipe would be a perfect starter to any meal, or as a meal by itself. Serve it with pasta and some crusty bread and you are good to go. To see how I made these Steamed Mussels in a Garlic and Lemon Broth, keep reading!