New York based Food and Recipe Blog
Artichoke Soup I was recently sent 3 cookbooks from Chef’s Press, Inc. for review. I will begin my series of reviews with the Italian book in the series called Cicciotti’s Kitchen by Gaetano Cicciotti. Gaetano Cicciotti owns Cicciotti’s Trattoria in Cardiff by the Sea, CA. Gaetano believes in fresh and simple cooking using fresh ingredients. He…Read More
I thought a perfect way to add some zing to tuna salad is by making a zesty Mediterranean tuna salad. It turned out really good and makes the perfect lunch. I also love the flavor combination of the fresh herbs, artichoke hearts and capers. If you want to see how I made it and get…Read More
On Father’s Day we were having my BBQ Burger with Chipotle Mayonnaise and I wanted to make a nice side dish to go along with it. I didn’t want the plain old potato salad or macaroni salad so I came up with a different type of pasta salad than I normally make. I got the idea to…Read More
Mediterranean Chicken Thighs combine the flavors of the Mediterranean with boneless skinless chicken thighs. The flavors of the lemon, rosemary and olive oil go perfect together. Imagine that you are sitting in a little Taverna on the beautiful island in the Mediterranean. This recipe can also be made on the grill which would take the…Read More
