New York based Food and Recipe Blog
Bring Chinese takeout in with my Easy Shrimp Fried Rice recipe. It’s quick cooking, and is ready in about 25 minutes. It’s also healthier than takeout and doesn’t have nearly as much fat as from a regular Chinese restaurant. I use frozen peas and carrots, fresh garlic and onions, but you can certainly use any…Read More
I was wondering what to make for dinner tonight. I have been having a lot of chicken lately and I wanted some beef. So I decided on skirt steak, which to me is one of the best steaks out there. It’s very flavorful and delicious because I always marinate it in my “special” marinade that…Read More
I love trying to come up with different variations of foods and since I love Sriracha sauce and potato salad, I thought coming up with a recipe for that would be great. I was also thinking of trying BBQ potato salad. I posted a “sort of poll” on my Facebook fan page and most everyone…Read More
When my husband asked me if I could make something with Tofu, I thought it an odd request. Not that there is anything wrong with Tofu, but he is a meat, chicken, fish type of guy. Are you sure, I asked him? Yup, I want you to make something with Tofu, he told me. Ok,…Read More
Do you like Asian food? Do you usually get it from your local takeout places? I know I do, and while I love the way they make it at my favorite Asian takeout place, I love making it at home too. I can definitely control what goes in it with regard to the amount of…Read More
I am always saying “Eat Foods with Lots of Color” Even my banner above says it! 🙂 I just love fresh vegetables as they are lovely to look at, and so very good for us. Fresh veggies don’t have to be bland and boring. Oh no!! Just add some flavor and seasonings to them and…Read More
Shrimp with Broccoli Craving Asian takeout? Well look no further as you can make it at home for a lot cheaper than in the Asian takeout restaurants. I love making homemade Shrimp with Broccoli. At least I know that I’m going to get more than 2 or 3 shrimps on my plate! *grin* This is…Read More
My Asian Chili Meatloaf recipe takes ordinary meatloaf to the next level and gives it a real kick! Since it uses Sriracha Hot Chili Sauce, it will have a nice bite to it, but don’t worry, if you don’t like it hot, just add less. I also add a bit of soy sauce to give…Read More
I was looking for an Asian salad dressing and I found this one in the new issue of Cooking Light magazine. It looked really delicious and simple to make. This salad will go perfect with any type of meal and you can also eat it alone. I changed it up a bit, so if you…Read More
I love Chinese food and I always wanted to make Shrimp with Lobster Sauce. I found this one from Bee over at Rasa Malaysia I adapted it to what I had on hand and it came out really good. This Shrimp with Lobster Sauce recipe is better than takeout! Pair it with some white rice and…Read More
