New York based Food and Recipe Blog
Thai food is probably one of my favorite cuisines. I love all the flavors and spiciness to the recipes. Even though I don’t like foods very hot, Thai curries can be made to any degree of heat that you want. Since the recipes call for curry paste, you can add in as little or as…Read More
I have been on a Middle Eastern cuisine kick lately. I love all the flavors and spices and it seems that I can’t get enough of it….LOL!!! My Middle Eastern Chicken Kebabs are similar to my Turkish Adana Kebabs and are made with ground chicken, which can be found over here or my Lebanese Kafta…Read More
Today we will explore the flavors of West African Cuisine. West African Peanut Stew is also known as Groundnut Stew (Maafe). A peanut is a type of groundnut which is said to have originated in West Africa. Peanuts are widely used in West African cuisine along with peanut butter which is an essential ingredient in…Read More
I think lemon and garlic go fabulous with chicken and this dish will not disappoint. It’s elegant enough for company, but yet quite easy enough for a weeknight dinner. This recipe is also great for those watching their weight as it uses very little oil, but yet it doesn’t sacrifice any flavor. Serve it with…Read More
I was thinking about what to make with skinless boneless chicken cutlets that I had in the freezer. I usually make them with bread crumbs and bake them but that’s rather boring and I wanted something interesting and flavorful. So I started to think what I could do. I decided on Arroz con Pollo. This…Read More
Adana is a city in Southern Turkey and Adana Kebabs (Kebap) come from that area. They are normally made with ground lamb and put into a large metal skewer and grilled. Since I don’t eat lamb, I made mine with ground chicken. For a different and much easier twist on the traditional kebab, I shaped…Read More
Do you like Asian food? Do you usually get it from your local takeout places? I know I do, and while I love the way they make it at my favorite Asian takeout place, I love making it at home too. I can definitely control what goes in it with regard to the amount of…Read More
5.0 from 4 reviews They say that Paella is the national dish of Spain. The word Paella is derived from the Old French, paelle, which means pan. The history of the dish goes back to the Moorish influence in Spain. During the 15th century rice became a staple and the people of the Valencia…Read More
5.0 from 1 reviews I wanted to use up some thin chicken cutlets that I had in my freezer and was thinking what I could make with the ingredients that I had on hand. I normally would make Chicken Parmesan but I had no mozzarella cheese. I did, however, have shredded cheddar cheese and salsa…Read More
I love Cajun food but I don’t like it very hot…hmmm is that an oxymoron? LOL!!! I don’t like my foods so hot that I can’t taste the flavor of the food. I like it a little hot where it just has a bit of zippiness to it. This stew is really easy to make…Read More
