New York based Food and Recipe Blog
Thai food is probably one of my favorite cuisines. I love all the flavors and spiciness to the recipes. Even though I don’t like foods very hot, Thai curries can be made to any degree of heat that you want. Since the recipes call for curry paste, you can add in as little or as…Read More
Shrimp Curry with Broccoli Are you craving Indian food? Do you love shrimp like I do? This Shrimp Curry with Broccoli does not disappoint. Shrimp and seafood are my favorite foods. I also love Indian food and vegetables so this recipe combines all of my favorite foods. Not to mention that it’s very low fat.…Read More
Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money. Please check out our disclosure policy for more details. I was deciding what to make for dinner and…Read More
When I think of black beans, I usually think of Mexican or some sort of Latin food but they are a wonderful ingredient with Indian flavors too. Black Bean Curry is not only tasty, but extremely healthy as black beans have a lot of fiber and the way it’s made it’s very low fat too. This…Read More
One of the best things about curry is that you can make them so many different ways. Since I love vegetables and promote “eating foods with lots of colors”, I decided to make a Yellow Squash Curry. Not to mention that I have been on an Indian food kick lately! This curry recipe makes a…Read More
As many of my readers know, I love Indian food and vegetables so why not combine the two for a wonderful healthy dish. You can basically put in whatever vegetables you like but this is my Veggie Curry which is a wonderful and healthy but very a delicious side dish! To see how it’s made,…Read More
Back to Thailand again. I just can’t seem to get enough of these curries!! You really can’t go wrong with them as they are great tasting and low fat when you use the light coconut milk. Mine was made with mussels and shrimps but you could certainly use any other type of seafood. To see…Read More
