New York based Food and Recipe Blog
Did you ever have a Saucesome family recipe? Something that is timeless and classic but yet so delicious that it stands the test of time and becomes Saucesome? Well I most certainly have! An old family recipe that was handed down from my grandmother to my mom and to me. A recipe that started out…Read More
As many of you know, I am really into history, especially European history during medieval times and the Renaissance so I wanted to make a dish from that era. This dish comes from an area of Italy called Livorno which is in the Tuscany region, in English it’s called Leghorn. Livorno, at that time, was…Read More
It’s no secret that seafood is my absolute favorite food. I could probably eat it for every meal and every day of the week, never getting tired of it! Mussels are in the top 10 on my list. If you like mussels and Italian food, you will love these Easy Mussels Marinara. Not only are…Read More
My favorite foods are fish and seafood. I can really eat them every day of the week and never get bored. I had bought some scrod and was thinking how I could cook it. I didn’t want the usual broiled/grilled or baked versions so I remembered that I had a Picatta version a few times…Read More
My motto is “Eat Foods with Lots of Colors” so if you are looking for a really simple salad, this Tri Color Salad is probably one of the most simplest salads that you will ever make. It has 5 ingredients and that’s it. (I don’t count salt and pepper). It’s not only simple, but really…Read More
Stuffed Shells with Spinach 5.0 from 6 reviews Stuffed Shells with Spinach is a definite comfort food! The ooey gooey delicious cheese, the soft pasta shells, the tangy tomato sauce and the spinach which is a great way to get your kids to eat their veggies!! I made this for my family the other night…Read More
5.0 from 1 reviews Imagine ribs that are so tender that they fall off the bone! Ribs flavored with garlic, onions, tomatoes and red wine. Succulent, delicious, short ribs braised for hours until they become a tender delicious delicacy! These ribs are so full of flavor that you will not want to stop eating them.…Read More
Shrimp Livornese My Shrimp Livornese is a spinoff of my Red Snapper Livornese recipe which can be found over here. The original recipe has a history that goes along with it, and as many of you know how much I love history, especially European history during medieval times and the Renaissance. So I wanted to…Read More
5.0 from 1 reviews Spaghetti with White Clam Sauce Can you smell the garlic sautéing in the fragrant extra virgin olive oil? Does it create a sensual delight of the culinary palate? White Clam Sauce is loaded with whole and chopped garlic to make your mouth water! This is a quick and easy recipe using…Read More
My cousin got tickets to see a taping of The Chew here in New York for September 11, 2013. I had a really great time watching them tape the show and I got to see Mario Batali and Gloria Estefan who I am a really big fan of. Gloria is quite delightful and filled with…Read More
