New York based Food and Recipe Blog
5.0 from 4 reviews Are you craving Latin food tonight? Do you love the flavors of cumin and cilantro? I really do. These Soft Tacos with Sofrito Rice definitely scream Latin America! They are very easy to make and kids love them. Serve them with my Sofrito Rice and you have a great meal. Ingredients…Read More
Picadillo is a traditional Latin dish that is made with ground beef, tomatoes and peppers. Every Latin American country makes their version a little different and this one is the Cuban version that uses olives, raisins/currants, garlic, oregano and a bit of red wine vinegar. The name Picadillo comes from the verb Picar which means…Read More
Hola Amigos, bienvenido a mi cocina!Tonight we spent the evening in Havana. This recipe is Ropa Vieja which literally translates to “torn clothes”. The reason why it’s called this is because the meat is torn and shredded like old worn clothing. This dish is made with flank steak and is marinated in beer and Adobo…Read More
